The renowned chef Pascal Jalhay, who earned two Michelin stars at a young age during his time in Amsterdam, is returning to the region where he grew up:
Maastricht and its surroundings. He has been appointed as the culinary director at Van Oys, the hotel and restaurant project in and around Kasteel Oost in Oost-Maarland, just outside of Maastricht.
Pascal Jalhay Talks About His Return to Limburg
The renowned chef Pascal Jalhay, who earned two Michelin stars at a young age during his time in Amsterdam, is returning to the region where he grew up:
Maastricht and its surroundings. He has been appointed as the culinary director at Van Oys, the hotel and restaurant project in and around Kasteel Oost in Oost-Maarland, just outside of Maastricht.
After the first book Proeven met Pascal , Pascal Jalhay tastes and the successful Baru Belanda, Wereldse smaakmakers van mijn hand is now in bookstores.
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