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The flavors of yesteryear are the starting point for Pascal Jalhay Tastes, where the acclaimed master chef has brought together around 35 quintessential Dutch dishes. For each dish, he first presents the classic, simple version. Pascal would not be a star chef if he did not also present a gastronomic variation of each recipe.
The flavors of yesteryear are the starting point for Pascal Jalhay Tastes, where the acclaimed master chef has brought together around 35 quintessential Dutch dishes. For each dish, he first presents the classic, simple version. Pascal would not be a star chef if he did not also present a gastronomic variation of each recipe.
After the first book Proeven met Pascal , Pascal Jalhay tastes and the successful Baru Belanda, Wereldse smaakmakers van mijn hand is now in bookstores.
All legal relationships between Pascal Jalhay and his clients are governed exclusively by Pascal Jalhay’s general terms and conditions, which are filed with the Chamber of Commerce. We will gladly send you a copy of these terms and conditions
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