Baru Belanda

Description

In Baru Belanda, star chef Pascal Jalhay returns to his roots and to the land of his father. In his opinion, the Indonesian cuisine is due for renewal. Using stories from his childhood and dishes from guest chefs, he builds a bridge: while preserving the good from the past and utilizing today’s creativity and knowledge, he aims to modernize Indonesian cuisine.

Baru Belanda is a culinary tribute to Indonesian cuisine of both past and present. In this monumental book, Pascal Jalhay shares his vision of Indonesian cuisine with the culinary passion and creativity for which he has been renowned for many years.

With contributions and recipes from Anita Boerenkamp (Spandershoeve), Arjuna Besenboem (Restaurant Nakal), Betty van Bokhoven (De Sawa), Danny Jansen (24Kitchen), Dennis Huwaë (Restaurant Daalder), Eduard Roesdi (Iboe Tsjilik), Frank Deuning (Restaurant The Raffles), Hans van Triest (Restaurant Kerckebosch), Jaimie van Heije (Jaimie van Heije), Jeff Keasberry, Jermain De Rozario (De Rozario*), Jimmy Lohamzah (Bali James), Lonny Gerungang (Di Roemah), Syrco Bakker (Pure C**).