General Manager Marc Alofs of Van Oys Maastricht Retreat has successfully concluded a long and intensive search. “We make no secret of the fact that Van Oys Maastricht Retreat also sets the bar very high in the culinary field. Only the best is good enough! To achieve this ambition, I have been looking for top talents with international experience who are also willing and able to provide a culinary interpretation of the sustainable Cittaslow philosophy that runs throughout the project.”
“The profile of Pascal Jalhay perfectly meets the strict criteria and high standards we set. Additionally, his international experience in various fields and aspects of the profession, combined with being a native Limburger, works in his favor. He received his training in Maastricht, flourished in Amsterdam, and then broke through internationally.”
Source: Entrée Magazine
