{"id":2576,"date":"2024-07-18T04:01:01","date_gmt":"2024-07-18T04:01:01","guid":{"rendered":"https:\/\/pascaljalhay.com\/?p=2576"},"modified":"2024-07-18T04:15:01","modified_gmt":"2024-07-18T04:15:01","slug":"pascal-jalhay-talks-about-his-return-to-limburgpascal-jalhay-talks-about-his-return-to-limburg","status":"publish","type":"post","link":"https:\/\/pascaljalhay.com\/en\/pascal-jalhay-talks-about-his-return-to-limburgpascal-jalhay-talks-about-his-return-to-limburg\/","title":{"rendered":"Pascal Jalhay Talks About His Return to Limburg"},"content":{"rendered":"<div class=\"fb-video\" data-allowfullscreen=\"true\" data-href=\"https:\/\/www.facebook.com\/chapeaumagazine\/videos\/834878914893090\/?rdid=WwUSkFj9O9JvYo0o\"><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Pascal Jalhay Talks About His Return to Limburg<\/strong><\/p>\n<p>The renowned chef Pascal Jalhay, who earned two Michelin stars at a young age during his time in Amsterdam, is returning to the region where he grew up:<\/p>\n<p>Maastricht and its surroundings. He has been appointed as the culinary director at Van Oys, the hotel and restaurant project in and around Kasteel Oost in Oost-Maarland, just outside of Maastricht.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Pascal Jalhay Talks About His Return to Limburg The renowned chef Pascal Jalhay, who earned two Michelin stars at a young age during his time in Amsterdam, is returning to the region where he grew up: Maastricht and its surroundings. He has been appointed as the culinary director at Van Oys, the hotel and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geen-onderdeel-van-een-categorie"],"acf":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/pascaljalhay.com\/wp-content\/uploads\/2023\/07\/background_blog.png","_links":{"self":[{"href":"https:\/\/pascaljalhay.com\/en\/wp-json\/wp\/v2\/posts\/2576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pascaljalhay.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pascaljalhay.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pascaljalhay.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pascaljalhay.com\/en\/wp-json\/wp\/v2\/comments?post=2576"}],"version-history":[{"count":4,"href":"https:\/\/pascaljalhay.com\/en\/wp-json\/wp\/v2\/posts\/2576\/revisions"}],"predecessor-version":[{"id":2708,"href":"https:\/\/pascaljalhay.com\/en\/wp-json\/wp\/v2\/posts\/2576\/revisions\/2708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pascaljalhay.com\/en\/wp-json\/wp\/v2\/media\/1791"}],"wp:attachment":[{"href":"https:\/\/pascaljalhay.com\/en\/wp-json\/wp\/v2\/media?parent=2576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pascaljalhay.com\/en\/wp-json\/wp\/v2\/categories?post=2576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pascaljalhay.com\/en\/wp-json\/wp\/v2\/tags?post=2576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}